Sprouted Ragi Powder

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

60.00 120.00 

Ragi is considered a ‘superfood’ as it has approx. 10 times higher calcium content than other grains. Turning regular ragi grains into “sprouted ragi” can have some pretty intriguing nutritional benefits. Our body can absorb more calcium easily, because sprouting reduces anti-nutrients which otherwise lock up minerals and are hard to be digested by the body.


Making sprouted ragi powder or flour at home consume enough time. “Nutrii Bowl” Sprouted Ragi Powder is 100% natural and hygienic and it can not only be used for making baby porridge but also you can make variety of dishes  – dosa, idli, cookies, laddus and more!

  1. No Preservatives
  2. No Additives
  3. No Artificial flavors
  4. No Salt or Sugar

Age Recommendation : 6+ months & above

Ingredients: Sprouted Ragi

How to prepare:

  1. Add 1 tbsp of this powder to 1 cup of water without lumps
  2. Cook the mixture on a medium flame for atleast 15 minutes 
  3. Jaggery can be added to make it more flavor-able.

Storage: Place it into an air tight container and it stays fresh for 6-8 months if refrigerated

Weight N/A

100gm, 200gm

1 review for Sprouted Ragi Powder

  1. Rated 5 out of 5


    Best taste. Very fresh

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